The Climate Change charlatans have been telling us global warming is going to make the planet less habitable, the climate more erratic and displace millions of 'climate change refugees.'  The National Aeronautics and Space Administration (NASA) have docum... read more

ONFARM, 15/12/2023 When you take a high-level look at the environmental/consumer/farmer matrix it looks as if there is a small minority of so-called environmentalists who are exceptionally well resourced and organised on one side, and on the other side w... read more

Spring has sprung and that’s good news for gardeners who’ve been eager to dig into the soil once again. If you’re one of the few who’s added fruit trees to your crop list, there’s one practice you may want to think about integrating this season: grafting.... read more

Commercial farmers and home gardeners alike know the deep annoyance and damage that aphids can cause. One highly effective, environmentally safe and adorable method for fighting aphids is to release ladybugs into an affected area, as ladybugs will prey on... read more

Wolves, and their predation of livestock, are a major issue for farmers, whether that’s a perception or a reality. And large carnivores are coming back to places where they had previously been eliminated, thanks to improved conservation efforts and, as in... read more

When Tiffany Traverse thinks about growing and eating the same food that her ancestors ate, she gets excited. “I want others to feel that way, too! We should all be able to feel that connection to place and food,” says the Indigenous farmer. Traverse and ... read more

Pesky infestations of tar spot disease are expected to put another dent in farmers’ yields across the Midwest, according to a team of scientists that specializes in crop pathology. Tar spot is recognized by its raised black spots that sprout on healthy or... read more

How sustainable is chicken farming?   With all agricultural industries across Australia looking at how they can operate more sustainably and considering whether, and when, a carbon neutral future may be possible, it is timely to reflec... read more

A ranch in Montana is an odd place to find a big, old street sweeper brush, but the bison appear to love it. Yes, we’re talking about those brushes that street sweeper trucks use to push trash around while requiring city dwellers to move their cars. Appar... read more

Twenty-two years ago, when the US Department of Agriculture finalized the standards for its National Organic Program, produce breeders went back to the drawing board. There was little organically grown seed available for farmers to purchase or for breeder... read more

This article is republished from The Conversation under a Creative Commons license. Read the original article. Planting season for corn and soybeans across the US will begin as soon as March in Southern states and then move north. As farmers plant, they w... read more

This article is republished from The Conversation under a Creative Commons license. Read the original article. Figuring out how to feed people in space is a major part of a larger effort to demonstrate the viability of long-term human habitation of extrat... read more

When the pandemic hit in March 2020, temporarily closing farmers’ markets and restaurants, farmer Katie Madden knew she had to quickly shift gears in order to sell what her farm had already grown. So the co-owner of Missoula Grain and Vegetable Co. in sou... read more

For a potato farmer, there are few moments as discouraging as a run-in with the potato cyst nematode, which causes yellowing leaves and stunted spuds to be covered in legions. The pest has been identified in 58 countries, where it has seeped into the soil... read more

Shannon Donnell remembers a time, just five years ago, when she didn’t see a wildfire break out until late November—well after wine grapes in Sonoma County, California had been fully harvested. Now, Donnell says that wildfires start up right at the beginn... read more

In the Green Mountains of northern Vermont, a plot of nearly 1,300 acres is home to an abundance of flora and fauna, a flock of ducks and two farmers: Melissa Hoffman and Shawn Smith. The ducks at Sho Farm and Sanctuary are not being raised to be slaughte... read more

By Guest Blogger Annabel Selby-Jones, ACMF Communications Manager The Australian meat chicken farming industry is one that has been tainted by some long-standing myths and misperceptions, so when the chance came to see things for myself, I jumped at it. ... read more

There are three categories for produce: marketable; edible but not marketable; and inedible. The first category is great, and it’s what every grower strives for. That’s the perfect apple or great-looking squash that comes out of harvest, meeting the highe... read more

"Don't it always seem to goThat you don't know what you got 'til it's goneThey paved paradise and put up a parking lot."—Joni Mitchell Throughout my life, I have found that maintaining a positive outlook has helped me achieve many good things. At the ris... read more

As parts of the world become more arid, researchers have been looking for drought-resistant plants, ways to get the most out of what little water there is. But researchers at the University of Bonn say not enough attention is paid to the roots, which may ... read more