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  • 18 Jan 2024
    Woolworths and Coles Dominate Red Meat Market Control, Centralize Operations, and Face Criticism for Alleged Price Gouging
    Woolworths and Coles Dominate Red Meat Market Control, Centralize Operations, and Face Criticism for Alleged Price Gouging Editor: Andrew Dunlop, Australian Beef Association (ABA). Key Points: Woolworths and Coles have established dominance in the re... read more
    1755 | Posted by ONFARM Support
  • 15 Mar 2022
    Effective Advocacy
    Mitch Hooke's one word answer to explain effective advocacy James Nason, 08/03/2022   FORMER mining sector leader Mitch Hooke offered a simple one-word answer in response to a question at an Australian Farm Institute forum yes... read more
    930 | Posted by ONFARM Support
  • 16 May 2022
    How to Graft a Tree Using the ‘Whip and Tongue’ Method
    Spring has sprung and that’s good news for gardeners who’ve been eager to dig into the soil once again. If you’re one of the few who’s added fruit trees to your crop list, there’s one practice you may want to think about integrating this season: grafting.... read more
    906 | Published by Modern Farmer
  • 15 Feb 2023
    The Carbonism Cult
    ONFARM, 15/12/2023 When you take a high-level look at the environmental/consumer/farmer matrix it looks as if there is a small minority of so-called environmentalists who are exceptionally well resourced and organised on one side, and on the other side w... read more
    795 | Posted by ONFARM Support
  • 16 May 2022
    Hopguard 3 as a Summer Treatment
    HOPGUARD 3 AS A SUMMER TREATMENT Beekeeper-Funded Research Randy Oliver, with collaboration by Aris Roberts First published in ABJ February 2022   In the summer of 2020, I tested using Hopguard 3 to control varroa. Unfortunately, the label was not clear, ... read more
    739 | Posted by ONFARM Support
  • 10 Mar 2022
    A Comparative Trial of the Pollen Subs: Part 6- Do We Need to Revise De Groot?
    A COMPARATIVE TRIAL OF THE POLLEN SUBS Part 6: DO WE NEED TO REVISE DE GROOT? Beekeeper-Funded Research First Published in ABJ December 2021 Randy OliverScientificBeekeeping.com Bee nutritionists have long cited the essential amino acid ratios suggested ... read more
    738 | Posted by ONFARM Support
  • 22 Sep 2021
    How Can Farmers Coexist With Wolves?
    Wolves, and their predation of livestock, are a major issue for farmers, whether that’s a perception or a reality. And large carnivores are coming back to places where they had previously been eliminated, thanks to improved conservation efforts and, as in... read more
    651 | Published by Modern Farmer
  • 22 Sep 2021
    Ladybug Odor Could Be a Great New Pesticide
    Commercial farmers and home gardeners alike know the deep annoyance and damage that aphids can cause. One highly effective, environmentally safe and adorable method for fighting aphids is to release ladybugs into an affected area, as ladybugs will prey on... read more
    649 | Published by Modern Farmer
  • 20 Oct 2021
    A Test of Thermal Treatment for Varroa: Part 2
    Beekeeper-funded Research A Test of Thermal Treatment for Varroa Part 2 First published in ABJ April 2021 Randy OliverScientificBeekeeping.com Last month I covered the theory of using thermal treatment (hyperthermia) to control varroa, and some of the des... read more
    644 | Posted by ONFARM Support
  • 05 Apr 2023
    The Real Deal in Livestock Export Education
    ONFARM, 5th April 2023. If anyone was 'remotely' interested in educating themselves about the process and the role that Australia plays in supplying livestock to countries around the world for the sustenance of millions of people every day, it's the team... read more
    640 | Posted by ONFARM Support
  • 16 May 2022
    How to Harvest Seaweed Sustainably
    Seaweeds are among the fastest‑growing organisms on the planet and are very regenerative if they are harvested properly. The number one rule for harvesting sustainably is: do not rip the seaweed from the rock. Always leave some of the seaweed attached and... read more
    639 | Published by Moder Farmer - Food & Lifestyle
  • 16 May 2022
    12 days of homemade Christmas presents, Day 12 Christmas Pudding
    12 days of homemade Christmas presentsDay 12???? Christmas Pudding Talk about saving the best for last! This recipe comes to us from deep in the Local is Lovely blog archives and before that, from Anna Derham aka @derhaminteriors’ late Grandma Booth. Than... read more
    631 | Posted by ONFARM Support
  • 16 May 2022
    2022 Extended-Release Oxalic Update: Part 1
    2022 Extended-Release Oxalic Update Part 1 Randy OliverScientificBeekeeping.com First published in ABJ March 2022   As more and more beekeepers try to wean themselves off amitraz, there is great interest in oxalic acid.  Unfortunately, a dose of OA by any... read more
    629 | Posted by ONFARM Support
  • 16 May 2022
    Tracing the Link Between Slavery and Peanut Farming
    Most Americans think of peanuts in terms of peanut butter or as a snack at baseball games. The history of peanuts in America, of course, is more complicated than that, and it is often tied to the enslavement of African Americans. However, the history of p... read more
    621 | Published by Moder Farmer - Food & Lifestyle
  • 22 May 2022
    How Saving Seeds Is Helping This Modern Farmer Reconnect With Her Roots
    When Tiffany Traverse thinks about growing and eating the same food that her ancestors ate, she gets excited. “I want others to feel that way, too! We should all be able to feel that connection to place and food,” says the Indigenous farmer. Traverse and ... read more
    600 | Published by Modern Farmer
  • 22 Mar 2022
    Regional Barley is Fueling a Single Malt Whiskey Renaissance
    American whiskey has long been about corn. After all, it’s the star ingredient in bourbon, the country’s beloved spirit. Yet the Alcohol and Tobacco Tax and Trade Bureau (TTB), which is responsible for regulating and collecting taxes on alcohol, is set to... read more
    583 | Published by Moder Farmer - Food & Lifestyle
  • 20 Oct 2021
    A Comparative Trial of the Pollen Subs 2020: Part 1
    A COMPARATIVE TRIAL OF THE POLLEN SUBS 2020 Part 1 Beekeeper-Funded Research First published in ABJ July 2021 Randy OliverScientificBeekeeping.com California has been in a “mega-drought” for a decade. In many areas, there is not enough natural forage in ... read more
    583 | Posted by ONFARM Support
  • 16 May 2022
    The Pandemic’s Gardening Boom Shows How Gardening Can Cultivate Public Health
    This article is republished from The Conversation under a Creative Commons license. Read the original article. As lockdowns went into effect in the spring of 2020 to slow the spread of the coronavirus, reports emerged of a global gardening boom, with plan... read more
    581 | Published by Moder Farmer - Food & Lifestyle
  • 10 Mar 2022
    A Comparative Trial of the Pollen Subs 2020: Part 2
    A COMPARATIVE TRIAL OF THE POLLEN SUBS 2020 Part 2 First published in ABJ August 2021 Vincent Riciglianoa and Randy OliverbaUSDA-ARS, bScientificBeekeeping.com   Last month I described how we set up our comparative trial of several pollen subs. Now it’s t... read more
    572 | Posted by ONFARM Support
  • 31 Mar 2022
    How did we do? Our key achievements for 2020/21
    With you, for you - AgForce delivered in 2020/21:   More than 152 Letters to Stakeholders 7 Submissions to Parliament More than 37 Ministerial Meetings 5 Parliamentary Hearings (reduced by COVID and the state election We helped keep ag powering ... read more
    562 | Posted by ONFARM Support - Admin
Food & Cooking 232 views Sep 22, 2021
Moder Farmer - Food & Lifestyle

How to Design a Moon Garden


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16 May 2022
How to Harvest Seaweed Sustainably
Seaweeds are among the fastest‑growing organisms on the planet and are very regenerative if they are harvested properly. The number one rule for harvesting sustainably is: do not rip the seaweed from the rock. Always leave some of the seaweed attached and... read more
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16 May 2022
12 days of homemade Christmas presents, Day 12 Christmas Pudding
12 days of homemade Christmas presentsDay 12???? Christmas Pudding Talk about saving the best for last! This recipe comes to us from deep in the Local is Lovely blog archives and before that, from Anna Derham aka @derhaminteriors’ late Grandma Booth. Than... read more
0 | Posted by ONFARM Support
16 May 2022
Tracing the Link Between Slavery and Peanut Farming
Most Americans think of peanuts in terms of peanut butter or as a snack at baseball games. The history of peanuts in America, of course, is more complicated than that, and it is often tied to the enslavement of African Americans. However, the history of p... read more
0 | Published by Moder Farmer - Food & Lifestyle
22 Mar 2022
Regional Barley is Fueling a Single Malt Whiskey Renaissance
American whiskey has long been about corn. After all, it’s the star ingredient in bourbon, the country’s beloved spirit. Yet the Alcohol and Tobacco Tax and Trade Bureau (TTB), which is responsible for regulating and collecting taxes on alcohol, is set to... read more
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16 May 2022
The Pandemic’s Gardening Boom Shows How Gardening Can Cultivate Public Health
This article is republished from The Conversation under a Creative Commons license. Read the original article. As lockdowns went into effect in the spring of 2020 to slow the spread of the coronavirus, reports emerged of a global gardening boom, with plan... read more
0 | Published by Moder Farmer - Food & Lifestyle
16 May 2022
New Study Finds Antibiotics In Beef Cattle ‘Raised Without Antibiotics’
Reaching for meats labeled as “raised without antibiotics” is a move that many consumers make in the grocery aisle. But are those shoppers actually getting antibiotic-free beef? As it turns out, that is not always the case.  The US Department of Agricultu... read more
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23 Mar 2022
12 days of homemade Christmas presents Day 6, Rocky Road with Sweet Dukkah????
Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
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16 May 2022
A Botanist-Bartender’s Ode to the Dandelion
The idea of a spring tonic is one that spans many cultures throughout time. This phenomenon was partially born out of necessity, since, historically, people needed something nutritious—be it food, drink or medicine—to replenish their strength after surviv... read more
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16 May 2022
How Onions Became a Staple On My Family’s Seder Plate
Like most Jewish families, mine has spent years, decades even, crafting our Passover seders. Each time we meet, a new tradition gets folded into the script, and we rejoice in revisiting it for years to come. We’ve included inside jokes, favorite foods, ev... read more
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18 May 2022
They’ve Come a Long Way, But Gene Banks Still Lack Protections for Certain Crops
Gene banks, conservatory preserves where crop seeds are collected and archived for future uses, have been integral to keeping crop diversity alive for centuries. The crop varieties stored within them are important to crop breeders and farmers because each... read more
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19 May 2022
How High-Pressure Processing Is Helping Remote Farmers Bring Fresher Foods to Market
Humans have invented myriad ways to make the most out of an abundant harvest. Pickling, drying and canning are effective in killing microbes and stretching expiration dates, although each has its limits to capturing the goodness of ripe, just-picked produ... read more
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16 May 2022
Designing Food Labels For the Visually Impaired
It all started with a classic box of holiday chocolates. You know the kind: a molded plastic tray filled with chocolates of different shapes and designs. What’s the first thing you do when the box makes its way around the room to you? You grab the legend ... read more
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14 Mar 2022
Maple Syrup Moves West
Bright. Buttery. Mossy. Sweet potato-ish. These are all tasting notes that Eliza Nelson has heard when people taste her West Coast maple syrup for the first time. “Most people have never tasted it or even heard of it. Even in the northwest, it’s a really ... read more
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16 May 2022
Your Cup of Coffee Is Brought to You By the Birds and the Bees
The birds and the bees both do it. That is, they team up to protect and pollinate coffee bean plants. Without the duo, as researchers recently found, coffee plants would be far less successful. In fact, a study, published earlier this month in the scienti... read more
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16 May 2022
It’s Time to Celebrate Our Gardening Failures
There’s a particular feeling—a mixture of astonishment and smug satisfaction—that pops up the first time you successfully grow something. Whether it’s plucking a perfectly red tomato from your very own vine or seeing that first hint of a spring crocus bre... read more
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22 Sep 2021
5 Rare Plants That Are Surprisingly Easy to Care For
Houseplants are a little like rabbits. They have a tendency to multiply really quickly. You might bring home a little spider plant cutting to pop in some soil, and before you know it, you have a full-on windowsill garden. No judgment. We’ve all been there... read more
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21 Mar 2022
12 days of homemade Christmas presents Day 6, Rocky Road with Sweet Dukkah????
Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
0 | Posted by ONFARM Support
16 May 2022
Land-Cultivated Seaweed Gets a Big Boost from Wastewater
Seaweed, an already notoriously nutritious food, can become even more nutrient-dense when grown with wastewater from other parts of the food industry, according to new research.  While some seaweed is grown and harvested in sea-based farms, it can also be... read more
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01 Oct 2021
Blood orange wreath
This blood orange wreath is all I ever want or need from a baking project – it’s not hard but hugely satisfying. The process of kneading the dough then rolling and pleating the wreath is a bit of a project,  but a fun one and the dough is beautiful and so... read more
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15 Mar 2022
Keeping Chickens Taught Me How to Give a Cluck
It began with a peep. Below me, warming under the tangerine glow of a metal heat lamp, were five wobbling chicks: Sasha, Comet, McLovin’, Chubbs and John Cena. Their high-pitched peeps sounded like audial confetti; their coats, yellow and fuzzy, like a ch... read more
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