Blogs

ONFARM Support 's Entries

172 blogs
  • 21 Mar 2022
    Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
    185 | Posted by ONFARM Support
  • Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
    185 Posted by ONFARM Support
  • 21 Mar 2022
    12 days of homemade Christmas presentsDay 12???? Christmas Pudding Talk about saving the best for last! This recipe comes to us from deep in the Local is Lovely blog archives and before that, from Anna Derham aka @derhaminteriors’ late Grandma Booth. Than... read more
    66 | Posted by ONFARM Support
  • 12 days of homemade Christmas presentsDay 12???? Christmas Pudding Talk about saving the best for last! This recipe comes to us from deep in the Local is Lovely blog archives and before that, from Anna Derham aka @derhaminteriors’ late Grandma Booth. Than... read more
    66 Posted by ONFARM Support
  • 21 Mar 2022
    Originally, Joe and Wendy Rizzo, co-owners of Mushroom Spirits Distillery, an offshoot of Ithaca, New York mushroom farm Blue Oyster Cultivation, had planned to make vodka—but not mushroom vodka.  “Then it hit me,” Joe recalls. “We’re a mushroom farm. We ... read more
    72 | Published by Moder Farmer - Food & Lifestyle
  • Originally, Joe and Wendy Rizzo, co-owners of Mushroom Spirits Distillery, an offshoot of Ithaca, New York mushroom farm Blue Oyster Cultivation, had planned to make vodka—but not mushroom vodka.  “Then it hit me,” Joe recalls. “We’re a mushroom farm. We ... read more
    72 Published by Moder Farmer - Food & Lifestyle
  • 20 Mar 2022
    Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
    68 | Posted by ONFARM Support
  • Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
    68 Posted by ONFARM Support
  • 20 Mar 2022
    12 days of homemade Christmas presentsDay 8, Stonefruit and red currant chutney????  Prep time 20 minsCook time 30-35 minsMakes about 3 jars (depending on their size!) This is absolutely delicious served with warm ham and crusty bread, dolloped on a quich... read more
    76 | Posted by ONFARM Support
  • 12 days of homemade Christmas presentsDay 8, Stonefruit and red currant chutney????  Prep time 20 minsCook time 30-35 minsMakes about 3 jars (depending on their size!) This is absolutely delicious served with warm ham and crusty bread, dolloped on a quich... read more
    76 Posted by ONFARM Support
  • 20 Mar 2022
    Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
    77 | Posted by ONFARM Support
  • Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
    77 Posted by ONFARM Support
  • 20 Mar 2022
    12 days of homemade Christmas presentsDay 12???? Christmas Pudding Talk about saving the best for last! This recipe comes to us from deep in the Local is Lovely blog archives and before that, from Anna Derham aka @derhaminteriors’ late Grandma Booth. Than... read more
    62 | Posted by ONFARM Support
  • 12 days of homemade Christmas presentsDay 12???? Christmas Pudding Talk about saving the best for last! This recipe comes to us from deep in the Local is Lovely blog archives and before that, from Anna Derham aka @derhaminteriors’ late Grandma Booth. Than... read more
    62 Posted by ONFARM Support
  • 20 Mar 2022
    Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
    67 | Posted by ONFARM Support
  • Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
    67 Posted by ONFARM Support
  • 20 Mar 2022
    12 days of homemade Christmas presentsDay 8, Stonefruit and red currant chutney????  Prep time 20 minsCook time 30-35 minsMakes about 3 jars (depending on their size!) This is absolutely delicious served with warm ham and crusty bread, dolloped on a quich... read more
    65 | Posted by ONFARM Support
  • 12 days of homemade Christmas presentsDay 8, Stonefruit and red currant chutney????  Prep time 20 minsCook time 30-35 minsMakes about 3 jars (depending on their size!) This is absolutely delicious served with warm ham and crusty bread, dolloped on a quich... read more
    65 Posted by ONFARM Support
  • 20 Mar 2022
    Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
    66 | Posted by ONFARM Support
  • Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
    66 Posted by ONFARM Support
  • 20 Mar 2022
    12 days of homemade Christmas presentsDay 12???? Christmas Pudding Talk about saving the best for last! This recipe comes to us from deep in the Local is Lovely blog archives and before that, from Anna Derham aka @derhaminteriors’ late Grandma Booth. Than... read more
    68 | Posted by ONFARM Support
  • 12 days of homemade Christmas presentsDay 12???? Christmas Pudding Talk about saving the best for last! This recipe comes to us from deep in the Local is Lovely blog archives and before that, from Anna Derham aka @derhaminteriors’ late Grandma Booth. Than... read more
    68 Posted by ONFARM Support
  • 20 Mar 2022
    The mushroom world is booming. Over the last several years, a growing network of homebound mycological enthusiasts, whether suffering from lockdown boredom, interested in the health benefits of fungi or eager to become more self-sufficient, has continued ... read more
    82 | Published by Moder Farmer - Food & Lifestyle
  • The mushroom world is booming. Over the last several years, a growing network of homebound mycological enthusiasts, whether suffering from lockdown boredom, interested in the health benefits of fungi or eager to become more self-sufficient, has continued ... read more
    82 Published by Moder Farmer - Food & Lifestyle
  • 19 Mar 2022
    Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
    66 | Posted by ONFARM Support
  • Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing ... read more
    66 Posted by ONFARM Support
  • 19 Mar 2022
    12 days of homemade Christmas presentsDay 8, Stonefruit and red currant chutney????  Prep time 20 minsCook time 30-35 minsMakes about 3 jars (depending on their size!) This is absolutely delicious served with warm ham and crusty bread, dolloped on a quich... read more
    64 | Posted by ONFARM Support
  • 12 days of homemade Christmas presentsDay 8, Stonefruit and red currant chutney????  Prep time 20 minsCook time 30-35 minsMakes about 3 jars (depending on their size!) This is absolutely delicious served with warm ham and crusty bread, dolloped on a quich... read more
    64 Posted by ONFARM Support
  • 19 Mar 2022
    A study conducted by the University of California Davis found that keeping natural habitats surrounding farmland intact can reduce the spread of pathogens and damage from wild birds to crops. The experiment, published last month in the Journal of Applied ... read more
    192 | Published by Modern Farmer
  • A study conducted by the University of California Davis found that keeping natural habitats surrounding farmland intact can reduce the spread of pathogens and damage from wild birds to crops. The experiment, published last month in the Journal of Applied ... read more
    192 Published by Modern Farmer
  • 18 Mar 2022
    For a potato farmer, there are few moments as discouraging as a run-in with the potato cyst nematode, which causes yellowing leaves and stunted spuds to be covered in legions. The pest has been identified in 58 countries, where it has seeped into the soil... read more
    231 | Published by Modern Farmer
  • For a potato farmer, there are few moments as discouraging as a run-in with the potato cyst nematode, which causes yellowing leaves and stunted spuds to be covered in legions. The pest has been identified in 58 countries, where it has seeped into the soil... read more
    231 Published by Modern Farmer
  • 16 Mar 2022
    Observations on Pollen Subs:  Part 4 Nectar, Water, and Humidity First published in ABJ January 2022 Randy OliverScientificBeekeeping.com   Last month I pointed out that there is something about even a light natural pollen flow that seems to increase a ... read more
    181 | Posted by ONFARM Support
  • Observations on Pollen Subs:  Part 4 Nectar, Water, and Humidity First published in ABJ January 2022 Randy OliverScientificBeekeeping.com   Last month I pointed out that there is something about even a light natural pollen flow that seems to increase a ... read more
    181 Posted by ONFARM Support
  • 16 Mar 2022
    This article is republished from The Conversation under a Creative Commons license. Read the original article. Planting season for corn and soybeans across the US will begin as soon as March in Southern states and then move north. As farmers plant, they w... read more
    254 | Published by Modern Farmer
  • This article is republished from The Conversation under a Creative Commons license. Read the original article. Planting season for corn and soybeans across the US will begin as soon as March in Southern states and then move north. As farmers plant, they w... read more
    254 Published by Modern Farmer
  • 15 Mar 2022
    Mitch Hooke's one word answer to explain effective advocacy James Nason, 08/03/2022   FORMER mining sector leader Mitch Hooke offered a simple one-word answer in response to a question at an Australian Farm Institute forum yes... read more
    527 | Posted by ONFARM Support
  • Mitch Hooke's one word answer to explain effective advocacy James Nason, 08/03/2022   FORMER mining sector leader Mitch Hooke offered a simple one-word answer in response to a question at an Australian Farm Institute forum yes... read more
    527 Posted by ONFARM Support
  • 15 Mar 2022
    Around The Kitchen Table is an invitation to pause our busy lives – even for half an hour – and cook, create or make something good every day. Written by me, food writer Sophie Hansen and my mum, art teacher Annie Herron, it celebrates the joy and sense o... read more
    66 | Posted by ONFARM Support
  • Around The Kitchen Table is an invitation to pause our busy lives – even for half an hour – and cook, create or make something good every day. Written by me, food writer Sophie Hansen and my mum, art teacher Annie Herron, it celebrates the joy and sense o... read more
    66 Posted by ONFARM Support