Blogs

ONFARM Support 's Entries

172 blogs
  • 10 Mar 2022
    How would you like your pork chop to look? If you could choose the perfect size and thickness, without enlisting your butcher—or even a knife—what would you design? What ratio of protein to fat? These are all factors that can be manipulated with custom-de... read more
    78 | Published by Moder Farmer - Food & Lifestyle
  • How would you like your pork chop to look? If you could choose the perfect size and thickness, without enlisting your butcher—or even a knife—what would you design? What ratio of protein to fat? These are all factors that can be manipulated with custom-de... read more
    78 Published by Moder Farmer - Food & Lifestyle
  • 10 Mar 2022
    This article is republished from The Conversation under a Creative Commons license. Read the original article. To the relief of avocado lovers from coast to coast, the recent drama between the United States and Mexico was fleeting. The US Department of Ag... read more
    86 | Published by Moder Farmer - Food & Lifestyle
  • This article is republished from The Conversation under a Creative Commons license. Read the original article. To the relief of avocado lovers from coast to coast, the recent drama between the United States and Mexico was fleeting. The US Department of Ag... read more
    86 Published by Moder Farmer - Food & Lifestyle
  • 10 Mar 2022
    New, old and aspiring indoor gardeners have another reason to expand or start up a microgreen operation from home. A recent study has validated the benefits of these plants, finding that greens grown on a windowsill stack up to those produced in a commerc... read more
    63 | Published by Moder Farmer - Food & Lifestyle
  • New, old and aspiring indoor gardeners have another reason to expand or start up a microgreen operation from home. A recent study has validated the benefits of these plants, finding that greens grown on a windowsill stack up to those produced in a commerc... read more
    63 Published by Moder Farmer - Food & Lifestyle
  • 10 Mar 2022
    There was a time, not too long ago, when ginseng studded the forest floor. From Alabama up to the foothills of New York and further west, pointed leaves with jagged edges and small, bead-like red berries popped out of the rugged hillsides. Native American... read more
    69 | Published by Moder Farmer - Food & Lifestyle
  • There was a time, not too long ago, when ginseng studded the forest floor. From Alabama up to the foothills of New York and further west, pointed leaves with jagged edges and small, bead-like red berries popped out of the rugged hillsides. Native American... read more
    69 Published by Moder Farmer - Food & Lifestyle
  • 10 Mar 2022
    Arkansas farmer Matt Miles knows his way around pastures—and he has the records to prove it. In 2013, he harvested a 107.63-bushel soybean field, smashing the state yield record. Six years later, in 2019, he surpassed his own record, producing a whopping ... read more
    64 | Published by Modern Farmer
  • Arkansas farmer Matt Miles knows his way around pastures—and he has the records to prove it. In 2013, he harvested a 107.63-bushel soybean field, smashing the state yield record. Six years later, in 2019, he surpassed his own record, producing a whopping ... read more
    64 Published by Modern Farmer
  • 10 Mar 2022
    When Sandra Baer and Lynn Cassells met in 2012 while working as rangers for the UK’s National Trust, they felt an instant connection, as if there were larger forces at work pushing the two women together, and they simply had to surrender to the journey. B... read more
    66 | Published by Modern Farmer
  • When Sandra Baer and Lynn Cassells met in 2012 while working as rangers for the UK’s National Trust, they felt an instant connection, as if there were larger forces at work pushing the two women together, and they simply had to surrender to the journey. B... read more
    66 Published by Modern Farmer
  • 10 Mar 2022
    The USDA has a long history of discrimination against minority farmers.  The department’s discriminatory practices factored into 90 percent of Black farmers losing the 14 million acres of land they once owned in the 20th century. The USDA was even found t... read more
    66 | Published by Modern Farmer
  • The USDA has a long history of discrimination against minority farmers.  The department’s discriminatory practices factored into 90 percent of Black farmers losing the 14 million acres of land they once owned in the 20th century. The USDA was even found t... read more
    66 Published by Modern Farmer
  • 10 Mar 2022
    The country’s first national hemp survey was released last week, applying data to trends many have already observed. Although hemp was sold to farmers as the next big agricultural advancement, it has largely failed to live up to the hype, with fewer growe... read more
    71 | Published by Modern Farmer
  • The country’s first national hemp survey was released last week, applying data to trends many have already observed. Although hemp was sold to farmers as the next big agricultural advancement, it has largely failed to live up to the hype, with fewer growe... read more
    71 Published by Modern Farmer
  • 10 Mar 2022
    This article is republished from The Midwest Center for Investigative Reporting. Read the original article. As Ukraine continues to fight against Russian forces, experts warned of potential fallout for the US agriculture industry. On Feb. 24, Russian Pres... read more
    65 | Published by Modern Farmer
  • This article is republished from The Midwest Center for Investigative Reporting. Read the original article. As Ukraine continues to fight against Russian forces, experts warned of potential fallout for the US agriculture industry. On Feb. 24, Russian Pres... read more
    65 Published by Modern Farmer
  • 10 Mar 2022
    As California entered a second year of drought last spring, the slash in water allocation didn’t catch Rachel Krach and Greg Massa, owners of Massa Organics, by surprise. The real shocker came when they went to plant their Sacramento Valley rice fields: a... read more
    62 | Published by Modern Farmer
  • As California entered a second year of drought last spring, the slash in water allocation didn’t catch Rachel Krach and Greg Massa, owners of Massa Organics, by surprise. The real shocker came when they went to plant their Sacramento Valley rice fields: a... read more
    62 Published by Modern Farmer
  • 10 Mar 2022
    There might be more to regenerative agriculture than its ability to enhance farm ecosystems, capture carbon or boost soil biodiversity. Recent research has pointed to perks going beyond the farm and all the way to your fork—suggesting food grown on regene... read more
    66 | Published by Modern Farmer
  • There might be more to regenerative agriculture than its ability to enhance farm ecosystems, capture carbon or boost soil biodiversity. Recent research has pointed to perks going beyond the farm and all the way to your fork—suggesting food grown on regene... read more
    66 Published by Modern Farmer
  • 02 Mar 2022
    Just a few years ago, hemp was sold as the next big cash crop, with the 2018 Farm Bill pushing production along. The bill formally distinguished between hemp and cannabis and opened up the market for producers to flood in. Thousands of people began farmin... read more
    63 | Published by Modern Farmer
  • Just a few years ago, hemp was sold as the next big cash crop, with the 2018 Farm Bill pushing production along. The bill formally distinguished between hemp and cannabis and opened up the market for producers to flood in. Thousands of people began farmin... read more
    63 Published by Modern Farmer
  • 02 Mar 2022
    Ashley Scott got a glimpse of what it means to be self-sufficient far before the era of pandemic gardening. It was 2014, and Scott, fresh out of college, decided to grow a patch of cucumbers in her backyard as a small pet project.  Weeks later, however, h... read more
    67 | Published by Modern Farmer
  • Ashley Scott got a glimpse of what it means to be self-sufficient far before the era of pandemic gardening. It was 2014, and Scott, fresh out of college, decided to grow a patch of cucumbers in her backyard as a small pet project.  Weeks later, however, h... read more
    67 Published by Modern Farmer
  • 02 Mar 2022
    In 2012, after the Great Recession, legislation was introduced in Hawaii that acknowledged and attempted to solve the archipelago’s dangerous dependence on imported food.  At the time, 92 percent of Hawaii’s food was coming from somewhere else. However, b... read more
    68 | Published by Modern Farmer
  • In 2012, after the Great Recession, legislation was introduced in Hawaii that acknowledged and attempted to solve the archipelago’s dangerous dependence on imported food.  At the time, 92 percent of Hawaii’s food was coming from somewhere else. However, b... read more
    68 Published by Modern Farmer
  • 02 Mar 2022
    Ian McConachie has spent much of the past 50 years tramping through the rainforest on the hunt for wild macadamia trees. “Finding a wild macadamia is akin to the thrill of finding gold,” he says. Yet it’s not the sweet buttery nuts that command up to $25 ... read more
    63 | Published by Modern Farmer
  • Ian McConachie has spent much of the past 50 years tramping through the rainforest on the hunt for wild macadamia trees. “Finding a wild macadamia is akin to the thrill of finding gold,” he says. Yet it’s not the sweet buttery nuts that command up to $25 ... read more
    63 Published by Modern Farmer
  • 02 Mar 2022
    On the terraced hillsides of Liguria in Northern Italy, the fragrant scent of basil fills the air, much of it destined to be crushed in a mortar with olive oil, garlic, pine nuts, salt, parmesan and pecorino cheese to make traditional pesto Genovese. It’s... read more
    64 | Published by Modern Farmer
  • On the terraced hillsides of Liguria in Northern Italy, the fragrant scent of basil fills the air, much of it destined to be crushed in a mortar with olive oil, garlic, pine nuts, salt, parmesan and pecorino cheese to make traditional pesto Genovese. It’s... read more
    64 Published by Modern Farmer
  • 02 Mar 2022
    As the global amount of arable land steadily decreases, some scientists and entrepreneurs are looking to the stars as the next great agrarian frontier. A concept as old as the first science fiction story, humanity’s escape to a life in space hinges on the... read more
    70 | Published by Modern Farmer
  • As the global amount of arable land steadily decreases, some scientists and entrepreneurs are looking to the stars as the next great agrarian frontier. A concept as old as the first science fiction story, humanity’s escape to a life in space hinges on the... read more
    70 Published by Modern Farmer
  • 02 Mar 2022
    In hopes of discovering ways to reinvent how cotton grows, botanists at the University of Wisconsin-Madison have sent the plant to space.  On Earth, gravity is the primary factor in a plant’s root systems digging into the ground. This experiment, dubbed T... read more
    65 | Published by Modern Farmer
  • In hopes of discovering ways to reinvent how cotton grows, botanists at the University of Wisconsin-Madison have sent the plant to space.  On Earth, gravity is the primary factor in a plant’s root systems digging into the ground. This experiment, dubbed T... read more
    65 Published by Modern Farmer
  • 02 Mar 2022
    This article is republished from The Conversation under a Creative Commons license. Read the original article. A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is using genetically modified fungi to produce milk protei... read more
    64 | Published by Modern Farmer
  • This article is republished from The Conversation under a Creative Commons license. Read the original article. A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is using genetically modified fungi to produce milk protei... read more
    64 Published by Modern Farmer
  • 02 Mar 2022
    The USDA anticipates a year of moderate to strong growth across many commodity sectors, with generally strong prices and high levels of exports, even as global conditions remain uncertain.  The 2022 Commodity Outlook reports, released last week, focused o... read more
    67 | Published by Modern Farmer
  • The USDA anticipates a year of moderate to strong growth across many commodity sectors, with generally strong prices and high levels of exports, even as global conditions remain uncertain.  The 2022 Commodity Outlook reports, released last week, focused o... read more
    67 Published by Modern Farmer