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  • Posted 2024-04-23 12:00:29 by: ONFARM Support

    “A lot of the Michigan growers have told us we probably couldn’t have picked a worse year to take over,” says John Behrens, owner of Farmhaus Farms and Farmhaus Cider Co. Coming off an exceptionally warm winter, it’s clear to Behrens that it’s a particularly challenging time to become a farmer. “We had a day […] The post How are Tree Fruit Farmers Adapting to a Changing Climate? appeared first on Modern ...

  • Posted 2024-04-22 12:00:15 by: ONFARM Support

    Up to 40 percent of all food produced around the world never makes it to anyone’s plate—a staggering fact. As Congress works to finalize the most important piece of food legislation—the coming 2024 Farm Bill—our elected leaders have an opportunity to make real progress on food waste.  In the US, an estimated 77 million tons […] The post Opinion: Congress Should Standardize Food Labels in Farm Bill to Curb Food Waste appeared first on Modern ...

  • Posted 2024-04-22 12:00:15 by: ONFARM Support

    Up to 40 percent of all food produced around the world never makes it to anyone’s plate—a staggering fact. As Congress works to finalize the most important piece of food legislation—the coming 2024 Farm Bill—our elected leaders have an opportunity to make real progress on food waste.  In the US, an estimated 77 million tons […] The post Opinion: Congress Should Standardize Food Labels in Upcoming Farm Bill to Curb Food Waste appeared first on Modern ...

  • Posted 2024-04-19 12:00:37 by: ONFARM Support

    Just off the coast of South Carolina sits St. Helena Island, a 64-square-mile stretch of moss-lined oaks and sandy roads surrounded by marshland. Black farmers have spent decades caring for the land on this island; the Gullah people who live here are the descendants of formerly enslaved people from West and Central Africa who worked […] The post Meet the South Carolina Farmers Following Gullah Agricultural Traditions appeared first on Modern ...

  • Posted 2024-04-17 12:00:50 by: ONFARM Support

    Bats are a captivating bunch, flying hundreds of miles, pinpointing prey with sonar and leading complex social lives. They’re also voracious predators of insects wreaking havoc on crops such as cotton, cocoa and rice. By literally wiping out tons of pests every night, bats save US farmers an estimated $3.7 billion annually. Besides the bug […] The post Agriculture Threatens Bats. These Farmers Want to be Part of a Solution. appeared first on Modern ...

  • Posted 2024-04-16 12:00:10 by: ONFARM Support

    Last month, the USDA recognized four school districts for their work in improving the nutrition standards of their lunches. That’s no easy feat, says Brandy Dreibelbis, with the Chef Ann Foundation, an organization that helps schools transition to from-scratch cooking.  Transitioning away from a system often characterized by carb-heavy, frozen and fried food can be […] The post On the Ground With the Schools Learning What It Takes To Improve Lunch Menus appeared first on Modern ...

  • Posted 2024-04-15 12:00:36 by: ONFARM Support

    At the end of February, the town board of Lind, Wisconsin voted against changing the zoning laws to allow a nearby 600-cow dairy to install an anaerobic digester. These digesters are becoming more common, particularly at larger dairy operations housing thousands of cows, called concentrated animal feeding operations (CAFOs). This is partially because they have […] The post Biogas From Mega-Dairies Is a Problem, Not a Solution appeared first on Modern ...

  • Posted 2024-04-11 12:00:14 by: ONFARM Support

    Kuuleialoha Gaisoa determines whether a person is worthy of receiving her Hawaiian pa‘akai, or salt, based on whether they’ll help her protect the salt ponds of Hanapēpē on Kaua‘i. Like the kūpuna, or ancestors, before her, “I create a product that I just give away,” says Gaisoa, 49. So, “I expect you to stand on […] The post Preserving the Salt Ponds of Hanapēpē appeared first on Modern ...

  • Posted 2024-04-10 12:26:10 by: ONFARM Support

    What is the “right” approach to meat?  There’s no doubt that industrial animal agriculture carries a laundry list of sins; greenhouse gas emissions, biodiversity loss, deforestation, water pollution and labor rights abuses are just a few examples. But there’s also evidence that some regenerative grazing practices can enhance biodiversity, improve soil health and—possibly—sequester carbon. Not […] The post Opinion: There’s No Right Way to Eat Meat appeared first on Modern ...

  • Posted 2024-04-08 16:42:03 by: ONFARM Support

    Nate Lewis and Melissa Barker knew that Oyster Bay Farm was for them. “It ticked all the boxes,” says Lewis. Situated in Olympia, Washington along the shores of Puget Sound, the fertile land and waterfront views make the farm an ideal spot.  There was just one problem: Lewis and Barker could not afford to buy […] The post Holding onto Farmland, One Conservation Easement at a Time appeared first on Modern ...