Community Supported Agriculture (CSA) is a direct relationship between consumers and farmers which can contribute to a better food system. This relationship enables consumers to obtain local, healthy, often organic food produced with care and joy and helps farmers to sustain themselves and take care of the landscape, preserve the quality of their produce and processes and enables them to keep their dignity and have respectable livelihoods.

The short film was produced with the financial support of the European Commision within the Erasmus+ programme.